The Spice Lounge

271 Staines Road, Wraysbury, Middlesex. Telephone 01784 483 578

The Spice Lounge Menu

Appetisers

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Chata Bashi £4.95
Spiced mushrooms cooked with garlic and served on a bed of lettuce.
Stuffed Chilli £4.50
Fresh whole chilli stuffed with mild cheese, covered in breadcrumbs and deep fried.
Mussels £6.95
Indian style mussels.
Chicken Nazakar £4.95
Delicately spiced succulent chicken skewered and grilled in the tandoori oven, flavoured with garlic and nutmeg.
Badami Chicken £5.50
Skewered grilled chicken breast with peanut sauce.
Chicken or Lamb Tikka £4.50
Diced breast of chicken/lamb marinated in herbs and spices, grilled in the tandoori.
Pancake Kebab £4.95
Pancake stuffed with delicious tender lamb.
Sheek Kebab £3.95
Minced lamb with ginger, mixed herbs and hot spices, grilled in the tandoori.
King Prawn Puree £6.95
Highly spiced hot and sweet sauce, served on a puree.
Jhinga Garlic £6.95
King prawn grilled in the tandoori oven with a hint of garlic.
Pakora £2.95
Mixed vegetables with a blend of herbs and spices.
King Prawn Suka £6.95
King prawn cooked in sweet and sour tamarind sauce.
Samosa (lamb or vegetables) £3.95
Triangular pastry filled with minced lamb or vegetables.
Tandoori Lamb Chops £4.95
Lamb chops marinated with herbs and spices grilled in the tandoori oven.
Tokri Chaat/Chicken/Chana £5.50
Starter made of potato and boiled chick peas, flavoured with tamarind and mint sauce. Served in a crispy potato basket, garnished with pomegranate seeds
Onion Bhajee £3.50
Cluster of deep fried onions with lentils and battered herbs.
Tandoori Monk Fish £6.95
Monk fish marinated in yoghurt, herbs and spices, grilled in the tandoori oven.

Tandoori Special

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Tandoori Mixed Grill £12.95
Mixture of tandoori chicken, chicken tikka, shish kebab, nazakat and lamb tikka.
Tandoori Chicken £7.95
Diced breast fillets of chicken marinated in aromatic herbs chef's special paste, skewered and grilled in the tandoor.
Badami Chicken £8.95
Chicken marinated and covered in sweet peanut sauce, skewered and grilled in the tandoor.
Tandoori Lamb Chops £9.95
Lamb chops marinated with herbs and spices grilled in the tandoori oven.
Nazakat Chicken £7.95
Delicately spiced succulent chicken, skewered and grilled in the tandoori oven, flavoured with garlic and nutmeg.
Chicken Lamb Tikka £7.95
Cubed chicken/lamb, marinated in special herbs and spices, grilled in the tandoor.
Shashlick Chicken/Lamb £8.50
Diced chicken/lamb, marinated in special herbs and roasted in the tandoori oven.
Haash Shashlik £10.50
Off bone duck, capsicum, tomato and onion, marinated in fragrant spices, skewered and grilled in the tandoori oven.
Tandoori King Prawn £12.95
King prawns marinated in a special sauce, skewered and flamed then served sizzling hot with garnish.
King Prawn Shashlick £13.95
Off shell king prawn, delicately spiced and skewered with tomato, onions and garnished with fresh coriander.
Tandoori Monk Fish £13.95
Monk fish marinated in medium spices, cooked in the tandoori oven.

Spice Lounge Specials

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Chicken Tikka Masala £7.95
Breast of chicken marinated in mild spices, grilled and cooked in Spice Lounge's secret masala sauce.
Karahi Kebab Khyberi £7.95
Chicken cooked in tomato, green peppers, with our chef's secret recipe.
Chicken Mussalam £8.50
Spring chicken cooked with medium spiced fresh coriander and minced lamb.
Chicken Jalali £7.95
Highly spiced, yet mildly flavoured chicken, cooked in special sauce.
Chilli Chicken Masala £8.95
Chicken cooked with garlic and chilli, in a masala sauce.
Chicken Makanwali £8.95
Chicken cooked in a very mild and rich, creamy sauce, sprinkled with chestnut powder.
Chicken Korai £7.95
Tender chicken cooked with shallots, peppers, tomato and onion, in a selection of medium spices and fresh herbs.
Green Chicken Curry £7.95
Cooked with fresh coriander, green chillies, mint and tamarind.
Lamb Korai £7.95
Tender lamb cooked with shallots, peppers, tomato and onion, in a selection of medium spices and fresh herbs.
Chicken Lamb Pasanda £8.95
Very mild, tender lamb/chicken, cooked in a special sauce with almonds.
Sikandari Lamb £10.95
A very exotic dish, made with lamb on the bone, marinated in spices and roasted in the tandoor.
Lamb Tikka Masala £7.95
Tender strips of lamb, marinated in mild spices, grilled and then cooked in a special masala sauce.
Chicken Paharia £8.50
Strips of chicken breast, cooked with broccoli, fresh beans, coconut, mild and aromatic ground spices.
Duck Cashewnuts £10.95
Succulent roasted duck, cooked in coconut milk, with cashewnuts.
Duck Jalfrezi £10.95
Delicate duck curry, cooked with chilli, a fairly hot dish.
Duck Korai £10.95
Tender duck cooked in a curry sauce, delicately flavoured with oriental herbs and spices.
Duck Sugonda £10.95
Duck breast cooked in creamy coconut milk with spices, pineapple, cherry tomatoes, a fairly hot dish.
Lamb Bhujon £7.95
Chef's secret recipe, a medium hot dish.
Gust Halim £11.95
Marinaded lamb shank delicately cooked in a slightly tangy lentil sauce. Mouthwatering recipe from Bengal.

Sea Food Specialities

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Goan Fish Curry £13.95
Tandoor monk fish cooked in rich coconut milk.
Monkfish Masala £13.95
Grilled and cooked in a special masala sauce.
Seafood Bhuna £14.95
An infusion of king scallops, squids, cuttle fish, and tiger fish in our Bengali chef's speciality stock in a medium blend of bhuna spices and herbs.
Red Mullet Bhuna £13.50
Fresh red mullet, marinated with light spices and delicate herbs, pan fried with oyster mushrooms and peppers.
Chingri Johl £12.95
King prawn cooked in a medium sauce, delicately flavoured with herbs and spices.
King Prawn Achari £12.95
King prawn cooked in a home made chutney, with cashewnuts.
King Prawn Moglai £12.95
Off shell grilled king prawns, cooked with mild cashewnuts.
Tandoori King Prawn Masala £12.95
Off shell grilled king prawns, marinated in spices grilled, then cooked in a special masala sauce.
King Prawn Biryani £14.95
Cooked with fresh basmati rice and served with vegetables.
Chingri Saag Paneer £12.95
King prawn with spinach and cheese, with a hint of garlic.
King Prawn Jalfrezi £12.95
King prawn cooked in hot spices, with onion, peppers, fresh herbs and green chillies.
King Prawn Bhuna / Madras / Dansak / Patia / Korma £10.95

Traditional Selection

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Chicken/Lamb Bhuna £6.95
Medium spiced curry in a thck sauce.
Chicken/Lamb Dansak £7.95
Hot sweet and sour curry cooked with lentils.
Chicken/Lamb Phatia £6.95
Highly spiced curry, sweet, sour and hot.
Chicken/Lamb Korma £6.95
Mild creamy curry.
Chicken/Lamb Dupiaza £6.95
Medium spiced with onions.
Chicken/Lamb Madras £6.95
Chicken/Lamb Vindaloo £6.95
Very hot and spicy curry.
Chicken/Lamb Jalfrezi £6.95
Cooked with green chillies, green peppers, tomato and onions.
Chicken/Lamb Biryani £10.95
Cooked with basmati rice and served with vegetables.
Chicken/Lamb Rogan £6.95
Medium spiced curry with lots of tomatoes.
Chicken/Lamb Spinach £7.95
Cooked with spinach, fenugreek and herbs.

Vegetarian Main Courses

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Sabzi Shashlik £8.50
Spiced vegetables roasted in the clay oven, served on a sizzling plate.
Paneer Shashlik £9.95
Cottage cheese grilled in the clay oven, with capsicums, onions and tomatoes.
Sabzi Korai £6.95
Seasonal fresh vegetables cooked with shallots, spring onions and fresh chillies.
Aloo Gobi Jhalpiaza £6.95
Potato and cauliflower, pan fried with shallots, peppers, spring onions and fresh chillies.
Sabzi Masala £6.95
Seasonal Bangladeshi and continental vegetables, cooked in a special masala sauce.
Sabzi Korma £6.95
Fresh vegetables in a very mild sauce, with fresh cream, sprinkled with cashewnut.
Sabzi Biryani £8.95
Stir fried spiced vegetables with basmati rice, chopped herbs and fresh coriander, served with vegetable curry.

Vegetable Side Dishes

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Mixed Vegetable Curry £3.50
Selection of vegetables cooked in a medium sauce.
Sabzi Bahar £3.50
Mixed vegetables cooked dry with herbs and spices.
Bombay Aloo £3.50
Potatoes cooked in a traditional way.
Saag Aloo £3.50
Spinach and seasonal potato wedges cooked with spices.
Aloo Gobi £3.50
Potatoes and cauliflower cooked with light spices.
Aloo Ponir £3.80
Spiced chunks of potatoes with light spices.
Saag Ponir £3.80
Spiced chunks of potatoes and home made cheese, with light spices and herbs.
Cauliflower Bhajee £3.50
Cauliflower cooked dry with spices.
Aloo Peas £3.50
Potatoes cooked with peas.
Bhindi Bhajee £3.50
Ladies fingers sautéed in mixed spices.
Saag Bhajee £3.50
Spinach cooked with garlic.
Saag Mushrooms £3.50
Mushrooms cooked with spinach.
Mushrooms Bhajee £3.50
Mushrooms sautéed in mixed spices.
Chana Masala £3.50
Tender chick peas cooked in medium spices and herbs.
Saag Daal £3.50
Spinach cooked with lentils.
Brinjal Bhajee £3.50
Brinjal sautéed in mixed spices.
Dal Samba £3.50
Lentils cooked with vegetables.
Tarka Dall £3.50
Lentils highly spiced, with garlic.
Mixed Raitha £3.50
Green Salad £3.50

Rice & Accompaniments

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Boiled Rice £2.50
Pilau Rice £2.50
Mushroom Rice £3.50
Special Rice £3.50
Garlic Chicken Rice £4.25
Plain Naan £2.25
Clay oven baked unleavened bread.
Peshwari Naan £2.50
Stuffed with nuts, sweet.
Keema Naan £2.50
Stuffed with minced meat.
Garlic Naan £2.50
Made with garlic.
Cheese Naan £2.50
Made with cheese.
Chilli Naan £2.50
Made with chillies.
Paratha £2.50
Unleavened bread, fried.
Aloo Paratha £2.50
Chapaties £1.50
Thin unleavened bread.
Puree £1.50
Tandoori Roti £1.75
Unleavened bread, cooked in the tandoori.
Vegetable Paratha £2.50
Popadom £0.70