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The Spice Lounge Menu

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Appetisers

Chata Bashi £4.95

Spiced mushrooms cooked with garlic and served on a bed of lettuce.

Chilli Fried Scallops £6.95

Stuffed Chilli £4.50

Fresh whole chilli stuffed with mild cheese, covered in breadcrumbs and deep fried.

Mussels £6.50

Indian style mussels.

Chicken Nazakar £4.50

Delicately spiced succulent chicken skewered and grilled in the tandoori oven, flavoured with garlic and nutmeg.

Badami Chicken £5.50

Skewered grilled chicken breast with peanut sauce.

Chicken or Lamb Tikka £4.50

Diced breast of chicken/lamb marinated in herbs and spices, grilled in the tandoori.

Pancake Kebab £4.95

Pancake stuffed with delicious tender lamb.

Sheek Kebab £3.95

Minced lamb with ginger, mixed herbs and hot spices, grilled in the tandoori.

King Prawn Puree £6.50

Highly spiced hot and sweet sauce, served on a puree.

Jhinga Garlic £6.95

King prawn grilled in the tandoori oven with a hint of garlic.

Pakora £2.95

Mixed vegetables with a blend of herbs and spices.

King Prawn Suka £6.95

King prawn cooked in sweet and sour tamarind sauce.

Samosa (lamb or vegetables) £3.50

Triangular pastry filled with minced lamb or vegetables.

Tandoori Lamb Chops £4.95

Lamb chops marinated with herbs and spices grilled in the tandoori oven.

Tokri Chaat/Chicken/Chana £5.50

Starter made of potato and boiled chick peas, flavoured with tamarind and mint sauce. Served in a crispy potato basket, garnished with pomegranate seeds

Onion Bhajee £3.25

Cluster of deep fried onions with lentils and battered herbs.

Tandoori Monk Fish £6.95

Monk fish marinated in yoghurt, herbs and spices, grilled in the tandoori oven.

Tandoori Special

Tandoori Mixed Grill £11.95

Mixture of tandoori chicken, chicken tikka, shish kebab, nazakat and lamb tikka.

Tandoori Chicken £6.95

Diced breast fillets of chicken marinated in aromatic herbs chef's special paste, skewered and grilled in the tandoor.

Badami Chicken £7.95

Chicken marinated and covered in sweet peanut sauce, skewered and grilled in the tandoor.

Tandoori Lamb Chops £7.50

Lamb chops marinated with herbs and spices grilled in the tandoori oven.

Nazakat Chicken £7.50

Delicately spiced succulent chicken, skewered and grilled in the tandoori oven, flavoured with garlic and nutmeg.

Chicken Lamb Tikka £6.95

Cubed chicken/lamb, marinated in special herbs and spices, grilled in the tandoor.

Shashlick Chicken/Lamb £7.50

Diced chicken/lamb, marinated in special herbs and roasted in the tandoori oven.

Haash Shashlik £8.50

Off bone duck, capsicum, tomato and onion, marinated in fragrant spices, skewered and grilled in the tandoori oven.

Tandoori King Prawn £11.95

King prawns marinated in a special sauce, skewered and flamed then served sizzling hot with garnish.

King Prawn Shashlick £12.95

Off shell king prawn, delicately spiced and skewered with tomato, onions and garnished with fresh coriander.

Tandoori Monk Fish £12.95

Monk fish marinated in medium spices, cooked in the tandoori oven.

Spice Lounge Specials

Chicken Tikka Masala £6.95

Breast of chicken marinated in mild spices, grilled and cooked in Spice Lounge's secret masala sauce.

Karahi Kebab Khyberi £6.95

Chicken cooked in tomato, green peppers, with our chef's secret recipe.

Chicken Mussalam £7.95

Spring chicken cooked with medium spiced fresh coriander and minced lamb.

Chicken Jalali £6.95

Highly spiced, yet mildly flavoured chicken, cooked in special sauce.

Chilli Chicken Masala £7.95

Chicken cooked with garlic and chilli, in a masala sauce.

Chicken Makanwali £6.95

Chicken cooked in a very mild and rich, creamy sauce, sprinkled with chestnut powder.

Chicken Korai £6.95

Tender chicken cooked with shallots, peppers, tomato and onion, in a selection of medium spices and fresh herbs.

Green Chicken Curry £6.95

Cooked with fresh coriander, green chillies, mint and tamarind.

Lamb Korai £6.95

Tender lamb cooked with shallots, peppers, tomato and onion, in a selection of medium spices and fresh herbs.

Chicken Lamb Pasanda £7.50

Very mild, tender lamb/chicken, cooked in a special sauce with almonds.

Sikandari Lamb £9.95

A very exotic dish, made with lamb on the bone, marinated in spices and roasted in the tandoor.

Lamb Tikka Masala £6.95

Tender strips of lamb, marinated in mild spices, grilled and then cooked in a special masala sauce.

Chicken Paharia £7.50

Strips of chicken breast, cooked with broccoli, fresh beans, coconut, mild and aromatic ground spices.

Duck Cashewnuts £9.50

Succulent roasted duck, cooked in coconut milk, with cashewnuts.

Duck Jalfrezi £9.50

Delicate duck curry, cooked with chilli, a fairly hot dish.

Duck Korai £9.50

Tender duck cooked in a curry sauce, delicately flavoured with oriental herbs and spices.

Duck Sugonda £9.50

Duck breast cooked in creamy coconut milk with spices, pineapple, cherry tomatoes, a fairly hot dish.

Lamb Bhujon £7.95

Chef's secret recipe, a medium hot dish.

Sea Food Specialities

Goan Fish Curry £12.50

Tandoor monk fish cooked in rich coconut milk.

Monkfish Masala £12.50

Grilled and cooked in a special masala sauce.

Seafood Bhuna £13.50

An infusion of king scallops, squids, cuttle fish, and tiger fish in our Bengali chef's speciality stock in a medium blend of bhuna spices and herbs.

Red Mullet Bhuna £13.50

Fresh red mullet, marinated with light spices and delicate herbs, pan fried with oyster mushrooms and peppers.

Chingri Johl £9.95

King prawn cooked in a medium sauce, delicately flavoured with herbs and spices.

King Prawn Achari £11.95

King prawn cooked in a home made chutney, with cashewnuts.

King Prawn Moglai £11.95

Off shell grilled king prawns, cooked with mild cashewnuts.

Tandoori King Prawn Masala £11.95

Off shell grilled king prawns, marinated in spices grilled, then cooked in a special masala sauce.

King Prawn Biryani £11.95

Cooked with fresh basmati rice and served with vegetables.

Chingri Saag Paneer £10.95

King prawn with spinach and cheese, with a hint of garlic.

King Prawn Jalfrezi £9.95

King prawn cooked in hot spices, with onion, peppers, fresh herbs and green chillies.

King Prawn Bhuna / Madras / Dansak / Patia / Korma £9.95

Traditional Selection

Chicken/Lamb Bhuna £6.95

Medium spiced curry in a thck sauce.

Chicken/Lamb Dansak £6.95

Hot sweet and sour curry cooked with lentils.

Chicken/Lamb Phatia £6.95

Highly spiced curry, sweet, sour and hot.

Chicken/Lamb Korma £6.95

Mild creamy curry.

Chicken/Lamb Dupiaza £6.95

Medium spiced with onions.

Chicken/Lamb Madras £6.95

Chicken/Lamb Vindaloo £6.95

Very hot and spicy curry.

Chicken/Lamb Jalfrezi £6.95

Cooked with green chillies, green peppers, tomato and onions.

Chicken/Lamb Biryani £9.95

Cooked with basmati rice and served with vegetables.

Chicken/Lamb Rogan £6.95

Medium spiced curry with lots of tomatoes.

Chicken/Lamb Spinach £6.95

Cooked with spinach, fenugreek and herbs.

Vegetarian Main Courses

Sabzi Shashlik £7.50

Spiced vegetables roasted in the clay oven, served on a sizzling plate.

Paneer Shashlik £7.50

Cottage cheese grilled in the clay oven, with capsicums, onions and tomatoes.

Sabzi Korai £6.50

Seasonal fresh vegetables cooked with shallots, spring onions and fresh chillies.

Aloo Gobi Jhalpiaza £6.50

Potato and cauliflower, pan fried with shallots, peppers, spring onions and fresh chillies.

Sabzi Masala £6.50

Seasonal Bangladeshi and continental vegetables, cooked in a special masala sauce.

Sabzi Korma £6.50

Fresh vegetables in a very mild sauce, with fresh cream, sprinkled with cashewnut.

Sabzi Biryani £7.95

Stir fried spiced vegetables with basmati rice, chopped herbs and fresh coriander, served with vegetable curry.

Vegetable Side Dishes

Mixed Vegetable Curry £3.25

Selection of vegetables cooked in a medium sauce.

Sabzi Bahar £3.25

Mixed vegetables cooked dry with herbs and spices.

Bombay Aloo £3.25

Potatoes cooked in a traditional way.

Saag Aloo £3.25

Spinach and seasonal potato wedges cooked with spices.

Aloo Gobi £3.25

Potatoes and cauliflower cooked with light spices.

Aloo Ponir £3.25

Spiced chunks of potatoes with light spices.

Saag Ponir £3.25

Spiced chunks of potatoes and home made cheese, with light spices and herbs.

Cauliflower Bhajee £3.25

Cauliflower cooked dry with spices.

Aloo Peas £3.25

Potatoes cooked with peas.

Bhindi Bhajee £3.25

Ladies fingers sautéed in mixed spices.

Saag Bhajee £3.25

Spinach cooked with garlic.

Saag Mushrooms £3.25

Mushrooms cooked with spinach.

Mushrooms Bhajee £3.25

Mushrooms sautéed in mixed spices.

Chana Masala £3.25

Tender chick peas cooked in medium spices and herbs.

Saag Daal £3.25

Spinach cooked with lentils.

Brinjal Bhajee £3.25

Brinjal sautéed in mixed spices.

Dal Samba £3.25

Lentils cooked with vegetables.

Tarka Dall £3.25

Lentils highly spiced, with garlic.

Mixed Raitha £3.25

Green Salad £3.50

Rice & Accompaniments

Boiled Rice £2.25

Pilau Rice £2.50

Mushroom Rice £3.50

Special Rice £3.50

Garlic Chicken Rice £4.25

Plain Naan £2.25

Clay oven baked unleavened bread.

Peshwari Naan £2.50

Stuffed with nuts, sweet.

Keema Naan £2.50

Stuffed with minced meat.

Garlic Naan £2.50

Made with garlic.

Cheese Naan £2.50

Made with cheese.

Chilli Naan £2.50

Made with chillies.

Paratha £2.50

Unleavened bread, fried.

Aloo Paratha £2.50

Chapaties £1.50

Thin unleavened bread.

Puree £1.50

Tandoori Roti £1.75

Unleavened bread, cooked in the tandoori.

Vegetable Paratha £2.50

Popadom £0.60